Sweet Potato with Honey & Brown Sugar

The Outback Steakhouse Sweet Potato with Honey & Brown Sugar is a delicious side dish that perfectly complements their steaks and other entrees. It features a baked sweet potato topped with a sweet and creamy honey butter, brown sugar, and cinnamon mixture. 

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Customization Options

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Item	Details
Price	$5.49
Calories	410 Cal
Make It Your Own	Customizable with various toppings
Popular Upgrades	Add cheese, bacon, or other toppings
What’s Included	Served as a side dish

Options Available

Type	Options
Seasoned Beef Option	Add seasoned beef for an additional charge
Lettuce Option	Can be served with a side salad
Cheese Option	Add cheese for an extra cost
Add Ons	Bacon, grilled onions, or mushrooms
Sauces	Choice of sauces like BBQ, ranch, etc.

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FAQs

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Is the sweet potato healthy?

Yes, sweet potatoes are nutritious. They are a good source of fiber, vitamins, and minerals. However, the added honey and brown sugar increase the calorie and sugar content.

How is the sweet potato prepared?

The sweet potato is typically baked until tender, then split open and topped with honey butter, brown sugar, and cinnamon before serving.

Can I make this dish at home?

Yes, you can easily make a copycat version at home using similar ingredients and preparation methods. There are many recipes available online that guide you through the process.

Can I customize the toppings on the sweet potato?

Yes, you can customize the toppings. Some people like to add marshmallows, pecans, or even a drizzle of maple syrup for a different flavor profile.

Is the Outback Sweet Potato vegetarian-friendly?

Yes, the Outback Sweet Potato with Honey & Brown Sugar is vegetarian-friendly, as it does not contain meat or animal by-products, aside from the butter used in the honey butter topping.