Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Sirloin* & Coconut Shrimp

Price: $23.99


Customization Options


Base Options

Steak SizeCaloriesCost
6 oz Sirloin650$11.99
9 oz Sirloin750$15.99
12 oz Sirloin850$19.99

Popular Upgrades

Upgrade OptionDescription
Filet MignonTender cut of beef, upgrade option available
Grilled ChickenAlternative protein option
Extra Coconut ShrimpAdditional shrimp for more flavor

What’s Included

  • Main Dish: Sirloin steak (choice of size)
  • Pairing: Coconut shrimp (typically four pieces)
  • Side: Dressed baked potato or choice of two sides

Seasoned Beef Option

  • Seasoning Choices:
    • Signature Outback seasoning
    • No seasoning upon request

Lettuce Option

  • Salad Choices:
    • House Salad
    • Wedge Salad (with blue cheese dressing)

Cheese Option

  • Cheese Additions:
    • Cheddar Cheese
    • Swiss Cheese
    • Blue Cheese Crumbles

Add-Ons

Add-On ItemCaloriesCost
Extra Coconut Shrimp300$5.00
Grilled Shrimp200$5.00
Side Salad150$3.00

Sauces Available

  • Dipping Sauces for Coconut Shrimp:
    • Creole Marmalade
    • Ranch Dressing
  • Steak Sauces:
    • A1 Steak Sauce
    • BBQ Sauce

Nutrition


NutrientAmount
Calories1,230
Total Fat84g
Saturated Fat39g
Trans Fat0g
Cholesterol320mg
Sodium1,650mg
Total Carbohydrates55g
Dietary Fiber3g
Total Sugars7g
Protein54g

Allergen


  • Eggs
  • Milk
  • Peanuts
  • Sesame
  • Shellfish
  • Soybean
  • Tree Nuts
  • Wheat

Ingredients


  • Sirloin Steak: A flavorful cut of beef, seasoned and grilled to your preferred doneness.
  • Coconut Shrimp:
    • Raw Shrimp: Peeled and deveined shrimp, often left with the tails on.
    • Shredded Coconut: Unsweetened shredded coconut is used to coat the shrimp for a crispy texture.
    • Batter: Usually includes flour, eggs, and sometimes seasonings for coating the shrimp.
    • Vegetable Oil: Used for frying the coconut shrimp.
  • Dipping Sauce (optional): Often served with a sweet and spicy dipping sauce, which may include ingredients like Thai chili sauce or orange marmalade.

FAQs

Is the Sirloin & Coconut Shrimp a healthy choice?

While it is a good source of protein, the dish also contains a high amount of saturated fat (39 grams) and sodium (1,650 mg), so it should be enjoyed in moderation as part of an overall balanced diet.

Can I customize my Sirloin & Coconut Shrimp?

Yes, you can customize the dish by choosing different sides or requesting specific seasonings or sauces for the shrimp and steak.

How is the Sirloin & Coconut Shrimp cooked?

The sirloin is grilled to your preferred doneness, while the shrimp are coated in a batter, rolled in shredded coconut, and then deep-fried until golden brown and crispy.

Is the Sirloin & Coconut Shrimp suitable for sharing?

Yes, the portion size is substantial, making it a great option for sharing, especially when paired with sides.

What makes the Sirloin & Coconut Shrimp unique?

The combination of the tender sirloin steak and crispy coconut shrimp provides a delightful contrast in flavors and textures, appealing to both steak and seafood lovers.

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