Seasoned Rice

Outback Steakhouse’s Seasoned Rice is a flavorful side dish that complements their grilled steaks and other entrees. It is made by sautéing onions, red bell peppers, and garlic in butter, then adding rice, chicken base, water, and a blend of seasonings. 

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Customization Options

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Make It Your Own Options

Option	Details
Seasoned Beef Option	Add 4 oz Center Cut Sirloin
Lettuce Option	Fresh lettuce available for wraps
Cheese Option	Choice of cheese available
Add Ons	Various add-ons available (specifics not listed)
Sauces	Variety of sauces available (specifics not listed)

Popular Upgrades

Upgrade Type	Details
Premium Sides	Options like Crispy Brussels Sprouts, Steakhouse Mac & Cheese, etc.

What’s Included

Included Items	Details
Standard sides	Includes choices like mixed veggies, fries, etc.

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FAQs

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Is Outback Steakhouse Seasoned Rice vegetarian?

The rice can be vegetarian if made with vegetable broth instead of chicken broth. However, it typically contains butter, so it may not be suitable for vegans.

Can I make Outback Steakhouse Seasoned Rice at home?

Yes, you can recreate the dish at home using similar ingredients and cooking methods. Recipes are available online that guide you through the process.

What is the serving size for Seasoned Rice?

The standard serving size for Outback Steakhouse Seasoned Rice is typically one cup.

Does Seasoned Rice contain gluten?

The main ingredient, rice, is gluten-free. However, it’s essential to check the broth used, as some broths may contain gluten.

How is the rice cooked?

The rice is usually sautéed briefly in butter or oil, then simmered in broth with the added vegetables until tender.

Is Seasoned Rice spicy?

No, Outback Steakhouse Seasoned Rice is not typically spicy. It has a mild flavor with a hint of sweetness from the bell peppers and onions.