Choice of sides like mashed potatoes, veggies, etc.
Garlic Toast
Served alongside the steak
Seasoned Beef Option
Seasoning
Description
Signature Blend
A mix of herbs and spices used to enhance flavor
Lettuce Option
Option
Description
Fresh Greens
Crisp lettuce added for freshness
Cheese Option
Cheese Type
Description
Cheddar
Sharp cheddar cheese topping
Monterey Jack
Creamy Monterey Jack cheese topping
Add-Ons
Add-On
Price
Calories
Bacon
$2.99
80
Sour Cream
$1.49
60
Butter
$0.99
100
Sauces
Sauce
Description
BBQ Sauce
Classic tangy BBQ sauce
Garlic Butter
Rich garlic-infused butter
Creamy Horseradish
Spicy horseradish cream sauce
Nutrition
Nutrient
Amount
Calories
980
Total Fat
68g
Saturated Fat
30g
Trans Fat
4g
Cholesterol
315mg
Sodium
555mg
Total Carbohydrates
4g
Dietary Fiber
0g
Total Sugars
0g
Protein
84g
Calcium
–
Iron
–
Potassium
–
Vitamin D
–
Allergen
None
Ingredients
Salt
Black Pepper
Garlic Powder
Onion Powder
Paprika
FAQs
How is the Melbourne Porterhouse cooked?
The steak is typically grilled, allowing for a smoky flavor and a nice char on the outside while keeping the inside juicy and tender.
What sides pair well with the Melbourne Porterhouse?
Popular sides include baked potatoes, steamed vegetables, or house salads, which balance the richness of the steak.
Is the Melbourne Porterhouse suitable for sharing?
Yes, at 22 ounces, it is a substantial portion that can easily be shared between two or more people, especially when paired with sides.
Can I customize my Melbourne Porterhouse?
Yes, you can often customize your steak with different seasonings, toppings, or sauces, such as garlic butter or mushrooms, depending on the restaurant’s offerings.
What makes the Melbourne Porterhouse unique?
The combination of the tenderloin and strip cuts provides a variety of textures and flavors in one steak, making it a popular choice for those looking for a hearty meal.
