Outback Steakhouse Gold Coast Coconut Shrimp Prices & Nutrition 2025

Outback Gold Coast Coconut Shrimp is a popular appetizer at Outback Steakhouse, known for its crispy texture and sweet coconut flavor.

This dish features colossal shrimp that are dipped in a beer batter, rolled in coconut, and deep-fried to a golden brown, served with a delicious marmalade dipping sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Gold Coast Coconut Shrimp is the best item at Outback Steakhouse.

Gold Coast Coconut Shrimp

Price: $13.99

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Customization Options

Make It Your Own

Option	Description	Calories	Price
No Coconut	Remove coconut from the shrimp	–	–
Extra Shrimp	Add more shrimp	+200	+$5.00
Larger Portion	Upgrade to a larger serving	+300	+$7.00

Popular Upgrades

Upgrade	Description	Calories	Price
Sirloin	Add a center-cut sirloin	+400	+$10.00
Filet	Upgrade to filet	+500	+$15.00

What’s Included

Item	Description
Shrimp	Six colossal shrimp
Creole Marmalade	Sweet and tangy dipping sauce

Seasoned Beef Option

Option	Description	Calories	Price
Seasoned Beef	Add seasoned beef to your order	+250	+$6.00

Lettuce Option

Option	Description
No Lettuce	Remove lettuce from the dish

Cheese Option

Option	Description
Add Cheese	Include cheese in your order

Add-Ons

Add-On	Description	Calories	Price
Extra Sauce	Additional Creole marmalade	+50	+$1.00
Side Salad	Add a side salad	+150	+$4.00
Fries	Include fries	+300	+$3.50

Sauces

Sauce	Description
Creole Marmalade	Signature dipping sauce
Ranch Dressing	Creamy ranch option
Honey Mustard	Sweet and tangy mustard sauce

Nutrition

Nutrient	Value
Calories	980
Fat Calories	630
Total Fat (g)	70
Saturated Fat (g)	38
Trans Fat (g)	0
Cholesterol (mg)	315
Sodium (mg)	710
Total Carbohydrates (g)	52
Total Fiber (g)	1
Sugar (g)	29
Protein (g)	34

Allergen

Eggs
Fish
Milk
Peanuts
Sesame
Shellfish
Soybean
Tree Nuts
Wheat

Ingredients

Jumbo shrimp: 12 pieces, peeled and deveined, with tails on
Flat beer: 1 cup
Self-rising flour: 1 cup
Sweetened shredded coconut: 2 cups (approximately 7 ounces)
Sugar: 2 tablespoons
Salt: 1/2 teaspoon
Paprika: For seasoning
Vegetable oil: For frying

FAQs

How many shrimp are served in an order?

An order of Gold Coast Coconut Shrimp usually includes six jumbo shrimp, making it a perfect appetizer for sharing.

Is Gold Coast Coconut Shrimp gluten-free?

No, Gold Coast Coconut Shrimp is not gluten-free due to the use of beer and flour in the batter. Individuals with gluten sensitivities should avoid this dish.

Can I order Gold Coast Coconut Shrimp for takeout?

Yes, you can order Gold Coast Coconut Shrimp for takeout at Outback Steakhouse, allowing you to enjoy it at home.

Can I make a copycat version of Gold Coast Coconut Shrimp at home?

Yes, there are many recipes available online that provide step-by-step instructions for making a copycat version of Outback’s Gold Coast Coconut Shrimp, including the beer batter and dipping sauce.

Conclusion

Outback Steakhouse’s Gold Coast Coconut Shrimp is a delightful dish that combines crispy, coconut-coated shrimp with a sweet and tangy dipping sauce. It’s the perfect balance of flavor and crunch, making it a must-try for shrimp lovers!

Thank you so much for reading this post! We hope it has made you excited to try this delicious appetizer. Enjoy every crispy bite and don’t forget to share your experience with us!