The Outback Bloomin’ Onion is an iconic appetizer that has become synonymous with Outback Steakhouse since 1988. This deep-fried onion dish is not only visually appealing but also full of flavor, making it a favorite among diners.
The Bloomin’ Onion is made from super-colossal onions, expertly cut to resemble a blooming flower and coated in a secret blend of spices before being deep fried and coated to golden perfection.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- The Bloomin’ Onion is the best item at Outback Steakhouse.
Outback Bloomin
Price: $10.99
Customization Options
Make It Your Own
Option | Customize your Outback | Calories | Price |
---|---|---|---|
Seasoned Beef Option | Add seasoned beef to your Bloomin’ Onion | +150 | +$2.99 |
Lettuce Option | Add a bed of lettuce for freshness | +10 | +$0.99 |
Cheese Option | Top with melted cheese | +100 | +$1.49 |
Popular Upgrades
Upgrade | Description | Calories | Price |
---|---|---|---|
Extra Bloom Sauce | Additional spicy bloom sauce | +50 | +$0.99 |
Ranch Dressing | Side of ranch for dipping | +80 | +$0.79 |
Ketchup | Classic condiment for dipping | +20 | Free |
Add-Ons
Add-On | Description | Calories | Price |
---|---|---|---|
Fried Shrimp | Add fried shrimp on the side | +300 | +$5.99 |
Grilled Chicken | Add grilled chicken slices | +200 | +$4.99 |
Bacon | Crispy bacon bits | +150 | +$1.49 |
Sauces
Sauce | Description | Calories per serving |
---|---|---|
Spicy Bloom Sauce | Signature sauce served with onion | 50 |
Ranch Dressing | Creamy ranch for dipping | 80 |
Honey Mustard | Sweet and tangy dipping sauce | 70 |
Nutritious
Nutrient | Amount per Serving |
---|---|
Calories | 1900 |
Fat Calories | 1310 |
Total Fat (g) | 146 |
Saturated Fat (g) | 54 |
Trans Fat (g) | 0.5 |
Cholesterol (mg) | 355 |
Sodium (mg) | 1820 |
Total Carbohydrates (g) | 237 |
Dietary Fiber (g) | 12 |
Sugars (g) | 17 |
Protein (g) | 12 |
Allergen
- Eggs
- Milk
- Wheat
Ingredients
Batter Ingredients
- 1/3 cup cornstarch
- 1 1/2 cups all-purpose flour
- 2 teaspoons minced garlic
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer (or about 12 ounces for some variations)
Seasoned Flour Ingredients
- 2 cups all-purpose flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- Onion Ingredients
- 4 Vidalia onions (or other large sweet onions)
Dipping Sauce Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons prepared horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne pepper
FAQs
What kind of onion is used for a Bloomin’ Onion?
Sweet onions, such as Vidalia or Texas Sweet onions, are commonly used because they have a milder flavor and are easier to cut into the desired shape.
How is a Bloomin’ Onion made?
The onion is cut into petals, dipped in a batter made of flour and spices, and then deep-fried until golden brown. It is served with a dipping sauce.
What is the dipping sauce for a Bloomin’ Onion?
The traditional dipping sauce is a creamy mixture that often includes mayonnaise, ketchup, horseradish, and spices. It complements the crispy onion perfectly.
Can I make a Bloomin’ Onion at home?
Yes, you can make a copycat version of the Bloomin’ Onion at home using sweet onions, a batter of flour and spices, and a frying method.
Conclusion
The Outback Steakhouse Bloomin’ Onion is a delicious and iconic appetizer that has become a favorite for many. Its crispy, golden exterior and tender onion inside make it a treat for anyone looking to enjoy something unique and tasty. Whether you’re sharing it with friends or savoring it on your own, it’s sure to satisfy your cravings.
Thank you so much for reading this post! We hope it has made you excited to try this delicious dish. Don’t forget to share your Bloomin’ Onion experience with us!