The Outback Bloomin’ Onion is an iconic appetizer that has become synonymous with Outback Steakhouse since 1988. This deep-fried onion dish is not only visually appealing but also full of flavor, making it a favorite among diners.
The Bloomin’ Onion is made from super-colossal onions, expertly cut to resemble a blooming flower and coated in a secret blend of spices before being deep fried and coated to golden perfection.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- The Bloomin’ Onion is the best item at Outback Steakhouse.
Outback Bloomin
Price: $10.99
Customization Options
Make It Your Own
Option | Customize your Outback | Calories | Price |
---|---|---|---|
Seasoned Beef Option | Add seasoned beef to your Bloomin’ Onion | +150 | +$2.99 |
Lettuce Option | Add a bed of lettuce for freshness | +10 | +$0.99 |
Cheese Option | Top with melted cheese | +100 | +$1.49 |
Popular Upgrades
Upgrade | Description | Calories | Price |
---|---|---|---|
Extra Bloom Sauce | Additional spicy bloom sauce | +50 | +$0.99 |
Ranch Dressing | Side of ranch for dipping | +80 | +$0.79 |
Ketchup | Classic condiment for dipping | +20 | Free |
Add-Ons
Add-On | Description | Calories | Price |
---|---|---|---|
Fried Shrimp | Add fried shrimp on the side | +300 | +$5.99 |
Grilled Chicken | Add grilled chicken slices | +200 | +$4.99 |
Bacon | Crispy bacon bits | +150 | +$1.49 |
Sauces
Sauce | Description | Calories per serving |
---|---|---|
Spicy Bloom Sauce | Signature sauce served with onion | 50 |
Ranch Dressing | Creamy ranch for dipping | 80 |
Honey Mustard | Sweet and tangy dipping sauce | 70 |
Nutritious
Nutrient | Amount per Serving |
---|---|
Calories | 1900 |
Fat Calories | 1310 |
Total Fat (g) | 146 |
Saturated Fat (g) | 54 |
Trans Fat (g) | 0.5 |
Cholesterol (mg) | 355 |
Sodium (mg) | 1820 |
Total Carbohydrates (g) | 237 |
Dietary Fiber (g) | 12 |
Sugars (g) | 17 |
Protein (g) | 12 |
Allergen
- Eggs
- Milk
- Wheat
Ingredients
Batter Ingredients
- 1/3 cup cornstarch
- 1 1/2 cups all-purpose flour
- 2 teaspoons minced garlic
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer (or about 12 ounces for some variations)
Seasoned Flour Ingredients
- 2 cups all-purpose flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- Onion Ingredients
- 4 Vidalia onions (or other large sweet onions)
Dipping Sauce Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons prepared horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne pepper
FAQs
What kind of onion is used for a Bloomin’ Onion?
Sweet onions, such as Vidalia or Texas Sweet onions, are commonly used because they have a milder flavor and are easier to cut into the desired shape.
How is a Bloomin’ Onion made?
The onion is cut into petals, dipped in a batter made of flour and spices, and then deep-fried until golden brown. It is served with a dipping sauce.
What is the dipping sauce for a Bloomin’ Onion?
The traditional dipping sauce is a creamy mixture that often includes mayonnaise, ketchup, horseradish, and spices. It complements the crispy onion perfectly.
Can I make a Bloomin’ Onion at home?
Yes, you can make a copycat version of the Bloomin’ Onion at home using sweet onions, a batter of flour and spices, and a frying method.